산방 한정식

Built for a restaurant group with several locations and a menu that turns with the seasons. Its site has to lead with the current course, give each location its own page and take reservations, private dining and catering inquiries.

A modern Korean course restaurant with a flagship in Koreatown, a dining room in Beverly Hills and a harbor house in Newport Beach. The seven-plate course changes four times a year, so the site leads with the season. Guests also come for the chef's counter, the private rooms and catering, and each of those gets its own page.

• Shows each season's seven-plate course on a timeline that opens on today's season
• Filters à la carte plates in real photos by season, vegetarian, nothing raw and gluten-free, with pairings
• Gives the three locations their own pages with open hours and seatings, and a selector with an ink map
• Takes reservations that know each location's seatings and closed days and show that date's course
• Adds private dining, a catering inquiry form, seasonal events, press, the chef's story and gift cards

• Home — this season's course plate by plate, the four seasons, the locations, private dining and press
• Seasons — four seven-plate courses on a timeline, plus the chef's counter
• À la carte — plates in photos with dietary filters, pairings, and Korean spirits by the bottle
• Locations — a selector with an ink map, and a page per location with hours, seatings and rooms
• Reservations — a request form by location, seating, party size, private room and diet
• Private Dining — the rooms behind paper doors and how to book them
• Catering — three ways to cater and an inquiry form
• Chef, Events and Press — the chef's story and growers, holiday dinners, a press kit request form

• A seal is pressed and the name is brushed in over the season's plate, filling the first screen
• Turning a season shifts the page's color and reveals the next plate the way ink spreads on paper
• Pinned scenes read the course down a menu card and slide a private room's paper doors open
• Smooth scrolling, headlines rising line by line and photos drifting inside their mats

• Korean course and tasting-menu restaurants
• Restaurant groups with two or more locations
• Fine dining rooms with private dining and catering
• Restaurants whose menu changes with the seasons